O bout d’la rue Courchevel: Friendly Moriond Bistro Guide
If you want an unpretentious meal after a morning on the slopes, O bout d’la rue Courchevel delivers a grounded, friendly experience. While some travel databases mistakenly file it under Courchevel 1850 due to regional postal boundaries, this bistro sits firmly in Courchevel Moriond (1650), right near the edge of the village street.
Owned and operated by local chef Yoann Arnal alongside front-of-house host Jess, the venue serves as an authentic neighborhood hub. It offers a genuine community feel where visiting skiers, holidaying families, and resort workers gather side by side for honest French classics and informal drinks.
At a glance
| Type of place | Bistro, tapas bar, and restaurant |
|---|---|
| Village | Courchevel 1650 Moriond |
| On the slopes? | No, village center (roughly 100 to 200 m from the snow front) |
| Cuisine | French comfort food, Savoyard classics, and select Thai dishes |
| Booking | Recommended for dinner through the official website or tourist office |
| Season and hours | Generally Monday to Saturday, 10:30 AM to 11:00 PM; closed Sundays; dates vary |
| Price range | Moderate (typically €20 to €30 per dish/person, 2023–2026; subject to change) |
Why eat here
Courchevel has plenty of fine dining spots with white tablecloths and sky-high bills, but places like O bout d’la rue show another side of the valley. This is an authentic neighborhood bistro led by chef Yoann Arnal in the kitchen and Jess out front. Their goal is simple: serve generous food at fair prices in an environment where everyone feels comfortable stepping in straight off the slopes or out of an apartment.
The atmosphere is casual and down-to-earth. You will see local ski instructors and seasonal workers unwinding at the counter alongside vacationers sharing platters with their kids. There is zero attitude here, which makes it an easy choice when you want high-quality cooking without the ceremony of a traditional palace dining room.
Rather than chasing culinary trends or formal accolades, the team focuses on genuine hospitality and hearty portions. It gives you a reliable anchor in Moriond where you can relax, chat with the team, and recharge after hours out in the alpine cold.
The setting: inside and on the terrace
Located on the ground floor of the Immeuble L’Ourse Bleue, the restaurant sits along Rue de l’Ariondaz and Rue de l’Ourse Bleue at the far end of Moriond’s main drag. It is not directly on the snow, but it is an easy walk of about 100 to 200 meters from the bottom of the runs and the central lifts.
Step inside and you will immediately notice the playful decor. Rather than sticking strictly to standard alpine wood paneling, the interior blends rustic mountain accents with bright pop-art pieces and 1990s manga-inspired artwork. It is cheerful, informal, and distinct from almost any other restaurant in the sector.
When the sun shines over the valley, the outdoor terrace provides an inviting spot for an open-air drink or a leisurely lunch. Moriond enjoys long sunshine hours thanks to its western-facing orientation, making the terrace a pleasant place to sit back and watch village life pass by.
The food and drinks
Chef Yoann Arnal focuses on generous, homemade dishes that satisfy hearty mountain appetites. The menu bridges classic French bistro fare, traditional regional dishes, and select Thai-inspired options, giving everyone at the table plenty of variety.
For groups looking to share, the OBDLR signature platter is a staple order. It comes loaded with regional Beaufort cheese, fragrant truffle ham, and house-made dipping sauces. If you want classic mountain comfort after a chilly day on the peaks, the kitchen prepares rich fondue savoyarde, baked tartiflette, and thick cuts of côte de bœuf.
- Signature OBDLR sharing board with truffle ham, Beaufort cheese, and house dips
- Savoyard standards including bubbling fondue and traditional tartiflette
- Hearty mains like golden cordon bleu and grilled côte de bœuf
- Homemade burgers paired with crispy sweet potato fries
- Select Thai-inspired specialties for a fresh, spicy alternative
Behind the bar, you will find regional Savoyard wines by the glass and bottle, a selection of craft beers, and freshly mixed cocktails. Keep in mind that the legal drinking age in France is 18. If you plan to enjoy a drink with your meal, rely on the resort shuttle bus or walk carefully back to your chalet rather than driving on cold, icy roads.
Booking and timing
O bout d’la rue generally operates Monday through Saturday from roughly 10:30 AM until 11:00 PM, remaining closed on Sundays. Unlike many strictly seasonal mountain restaurants that shut their doors the moment the ski lifts stop, this venue operates throughout much of the year, taking only brief seasonal intermissions, such as in late September. Operating calendars and hours can shift between winter and summer, so it is always wise to double-check their current schedule online before heading out.
Lunch service tends to be relaxed as most skiers spend midday higher up the mountain. Dinner, however, is a different story. Between local residents, seasonal staff, and visitors in the know, the dining room fills up quickly in the evening. Making an advance table reservation is strongly recommended if you want to sit down for dinner.
Local tip: If you plan to have dinner here, reserve a couple of days in advance during peak holiday weeks. Because the restaurant is compact and popular with locals, tables fill up quickly as dinner gets underway in the evening.
Prices and practicalities
For the Courchevel valley, O bout d’la rue falls into the moderate, accessible category. Typical spending has recently averaged roughly €20 to €30 per person or main dish according to records from 2023 through 2026. Keep in mind that specific dish prices and menus evolve from season to season, so you should check their current listings when visiting.
Families will find the atmosphere welcoming and easy to navigate. Children usually gravitate toward the homemade burgers and sweet potato fries, while the staff is patient and accommodating with younger diners. Those with vegetarian dietary needs can easily put together a satisfying meal using the tapas menu, fresh sharing plates, and meat-free Savoyard specialties.
Getting there and where to stay nearby
Finding the restaurant is straightforward once you are in Courchevel Moriond. Stroll along the main village thoroughfare toward the end of Rue de l’Ariondaz to find Immeuble L’Ourse Bleue. If you are arriving from another village such as Courchevel 1850, Courchevel 1550 Village, or Le Praz, take the free resort shuttle bus (navette). These clean and regular buses drop you off right in central Moriond, only a short walk from the front door.
If you are driving yourself, covered public parking is available in the center of Courchevel Moriond, about a five-minute walk from the restaurant. This saves you from trying to find street spaces along the narrower village roads during snow-clearing operations.
Staying in Moriond puts you in a sunny, family-friendly part of the resort with slightly lower lodging costs than 1850. The apartments and chalets around Rue du Marquis and Rue de l’Ariondaz keep you within easy walking distance of both the lifts and O bout d’la rue.
Nice to combine with
Because the restaurant sits about 100 to 200 meters from the Moriond snow front, it pairs naturally with a morning of skiing on the wide, gentle runs serviced by the Ariondaz gondola. Runs like Signal and Indiens are local favorites for cruising in the sunshine. If you spend your morning carving down from the top of the Moriond sector, you can simply ski down to the village base, kick off your boots, and walk over for an easy lunch.
Whenever you head out onto the mountain, remember to wear a certified helmet and carry valid ski insurance on your lift pass. Stick to marked, open runs unless you are skiing with an experienced, certified mountain guide, and always check the morning avalanche bulletin before considering any off-piste terrain.
After dining, the village of Moriond offers quiet streets for an evening stroll, local bakeries, and ski shops. If you prefer a faster pace later at night, the regular shuttle bus can whisk you up to Courchevel 1850 in about fifteen minutes.
What recent visitors say
A quick, honest snapshot from recent Google reviews, so you know what to expect before you go.
What people liked
“Excellent place in Courchevel, top-notch food and friendly service. Highly recommended!”
“The person was super smiley and very friendly, gave us time to choose and frankly the dishes were excellent!”
“Excellent food, generous portions, top-notch beers, a warm welcome… I highly recommend it!”
Reviews via Google Maps. Opinions are those of their authors.
Frequently asked questions
Where exactly is O bout d’la rue located?
O bout d’la rue is located in Courchevel Moriond (1650), at the end of Rue de l’Ariondaz in the Immeuble L’Ourse Bleue. While some online map listings label it with a general Courchevel 1850 postal district, it is situated in Moriond, roughly 100 to 200 meters from the snow front.
Can I ski directly to the restaurant?
It is not a ski-in/ski-out slope restaurant. However, you can ski down to the bottom of the Moriond slopes and walk about 100 to 200 meters directly to the bistro.
How do I make a table reservation?
Reservations are recommended, especially for dinner. You should book your table via their official website or by contacting the Courchevel tourist office for assistance.
Is the restaurant open during the summer months?
Yes, O bout d’la rue operates year-round from Monday to Saturday, closing only for short seasonal breaks like late September. Opening days and specific hours can change, so always verify their current schedule before you go.
Find it
Address: 31 L’ours bleu, 73120 Courchevel, France
