Le Tremplin Courchevel: Snowfront Dining on La Croisette
Le Tremplin Courchevel sits directly on the snow front at La Croisette, making it one of the easiest and most practical lunch stops in the resort. Managed by Jean-Jack Bertrand, this long-running establishment has served mountain travelers for years, offering a sit-down meal right where several major ski runs spill into the village center.
The restaurant works just as well for an early morning espresso before the lifts turn as it does for a long, relaxed lunch in the sunshine or an alpine cheese dinner after dark. With head cuisine overseen by Chef Jacky Botrel and dedicated sushi selections rolled by Master Lee, the menu goes far beyond typical slope fare.
At a glance
| Type of place | Brasserie, seafood restaurant, sushi bar, and crêperie |
|---|---|
| Village | Courchevel 1850 |
| On the slopes? | Yes, ski-in/ski-out at La Croisette |
| Cuisine | French brasserie, fresh seafood, sushi, and Savoyard specialties |
| Booking | Recommended for prime terrace lunch; via website or tourist office |
| Season and hours | Winter and summer; open daily 8:00 AM to about 10:30 PM / 11:00 PM |
| Price range | €30 to €150 per person, depending on choices (prices vary) |
Why eat at Le Tremplin
Skiing in the 3 Vallées often forces a choice between quick cafeteria food and lengthy, formal dining. Le Tremplin strikes a comfortable middle balance right at the pulse of Courchevel 1850. You can glide right to the edge of the dining area, unbuckle your boots, and sit down to an expansive menu without losing half your ski day to complex logistics.
What sets the venue apart from standard mountain huts is the breadth of its culinary offerings. Rather than limiting the kitchen to cheese dishes or grilled meats, the restaurant operates a dedicated seafood counter and raw bar alongside an authentic sushi station. It functions smoothly for mixed groups where one person wants raw oysters, another craves sushi, and someone else demands a hot plate of pasta or fondue.
While Le Tremplin holds no Michelin Guide stars or Gault&Millau distinctions, it does not aim for hushed fine-dining reverence. It delivers solid brasserie execution, immediate slope access, and reliable hospitality throughout the entire day from breakfast through late dinner.
The setting: slopeside terrace and cozy alpine interior
The location at Maison de la Montagne places you directly on the La Croisette snow front, facing the Courchevel Tourism Office. This is the natural meeting hub of 1850, where skiers of all abilities finish their descents and gather to plan their next laps.
Outside, the south-facing sun terrace is the primary draw during clear winter days. It looks straight across the lower slopes and lift bases, creating an active people-watching scene from late morning straight through the afternoon. Blankets and outdoor heaters help take the chill off during midwinter weeks, while bluebird spring days make this a warm, sun-drenched lunch spot.
Inside, the dining room trades the open mountain view for traditional alpine comfort. The decor leans on warm woodwork, authentic mountain accents, and comfortable booth and table seating. When heavy snow or high alpine winds close in over the Saulire ridges, the interior provides a cozy, sheltered retreat away from the elements.
The food and drinks: seafood, sushi, and mountain classics
Chef Jacky Botrel leads a kitchen that handles an unusually wide range of styles with practiced skill. Fresh seafood is a cornerstone of the house, drawing diners who want something lighter than melted cheese midway through a day of hard skiing.
- Fresh shellfish platters featuring daily selections from the raw oyster bar.
- Live-tank lobster and crayfish prepared to order.
- Refined seafood plates such as Balik Tsar Nikolaj salmon, black cod, and gambas risotto.
- Dedicated sushi, sashimi, and maki rolls freshly rolled by Master Lee.
- Premium grilled meats including tender Wagyu cuts, US Prime beef, and roasted Bresse chicken.
- Evening Savoyard specialties like traditional fondue and raw-milk Valaisanne raclette.
Next door, the adjoining La Crêperie du Moulin handles sweet and savory pancakes, offering a quick option if you prefer a lighter bite on the go. For drinks, the bar pours everything from morning coffee to wine and chilled champagne by the glass. If you plan to enjoy a glass of wine with your seafood, remember that the legal drinking age in France is 18. Keep your consumption moderate on the mountain, and stick to the resort shuttles or walk carefully on icy pavements if you stay for drinks into the evening.
Booking and timing your meal
Le Tremplin operates seven days a week throughout the winter ski season, with additional openings during the summer months. The doors open at 8:00 AM for early breakfast and morning coffee, and service runs continuously until roughly 10:30 PM or 11:00 PM at night.
Because lunch runs continuously through the late afternoon, you are never locked into a rigid early seating. If you prefer to ski through the quiet midday period when slope traffic thins out across the upper bowls, you can comfortably arrive for a late lunch in the middle of the afternoon and still order from the full kitchen menu.
Prime terrace hours coincide with the midday peak on bright, clear days. If you want an outdoor table during that window, advance reservations are strongly recommended. You can reserve your spot directly via the official website or inquire through the Courchevel tourist office located just steps away across the square.
Prices, families, and practical details
According to Courchevel Tourisme, menu pricing generally falls between €30 and €150 per person. What you spend depends entirely on your style of dining. A single pasta dish or casual main course sits near the lower boundary, while live lobster, caviar, sushi platters, or imported steaks will move your bill toward the upper end. Specific prices change from season to season, so verify current menus on the venue website before your trip.
Families are well accommodated here. Highchairs are readily available for toddlers, and the relaxed brasserie floor means children are not out of place. The kitchen provides straightforward child-friendly options such as pizza and pasta, while sweet crêpes from the adjoining counter make an easy dessert or afternoon treat.
Vegetarians will find several suitable dishes across the pasta, vegetable, and salad offerings, although the core of the savory menu emphasizes fresh seafood and prime meats. Alert your server in advance if anyone in your group has specific food allergies.
Local tip: If the main terrace is completely booked on a sunny day, arrive later in the afternoon when the main lunch rush clears, or grab a fast crêpe next door at La Crêperie du Moulin to maximize your ski time.
Getting there and where to stay nearby
Getting to Le Tremplin is as straightforward as mountain travel gets. Because it sits at Maison de la Montagne at 108 Rue du Rocher directly on La Croisette, any marked trail funneling down to Courchevel 1850 leads you directly to the doorstep. If you are arriving on skis, you can slide to within a few meters of the outdoor tables.
For pedestrians and non-skiers, the restaurant is adjacent to the main La Croisette bus terminal. Free resort shuttle buses connect Courchevel 1850 with Courchevel Moriond 1650, Courchevel Village 1550, and Courchevel Le Praz 1300 at regular intervals throughout the day and into the night. If you are driving up from the valley, the underground Parking Croisette sits immediately next door, giving you covered parking without having to haul gear across snowy roads.
If you want to stay within short walking distance of the restaurant, look for hotels and chalets situated near Rue du Rocher, the Jardin Alpin area, or the central Croisette hub in 1850. Staying centrally allows you to walk to dinner in normal winter boots without needing a car or taxi.
What to combine with your visit
Because the restaurant sits right at the primary lift departures, coordinating your ski route around lunch is simple. The Verdons gondola, the Chenus gondola, and the Plantrey chairlift all depart from the snow front just outside the terrace.
A great morning sequence is to ride Verdons up toward the higher alpine bowls, warm up on the wide groomed cruisers, and take Chenus for long sweeping descents through the pine tree line. When heading into the high alpine or exploring off-piste terrain, remember essential safety rules: always wear a helmet, check the local avalanche bulletin beforehand, carry ski insurance, and hire a certified mountain guide if you plan to leave the marked pistes.
After a lingering lunch, you can hop directly onto the Plantrey chairlift to access the higher ridges toward Méribel, or take an easy afternoon cruise down to Courchevel Village. In the evening, the central location makes it easy to combine an early raclette dinner with a visit to the local shops and galleries along Rue du Rocher.
What recent visitors say
A quick, honest snapshot from recent Google reviews, so you know what to expect before you go.
What people liked
“Delicious crepes. Food intolerances are taken seriously and dishes are adapted accordingly. We were very satisfied with our lunch. August 2026.”
“We had an absolutely wonderful experience at Le Tremplin, and it truly exceeded expectations in every respect. The food was outstanding. The steak was cooked perfectly tender, flavourful, and beautifully presented accompanied by excellent…”
“If you go here for lunch, make sure to have dessert! They were genuinely good and tasty, the coffee was good too. The mains were well cooked but they were a bit bland. Apart from that it was great, the restaurant also has a great location…”
What some found difficult
“Very Rude Staff. Absolutely bad service.”
“Past its sell by date. So many establishments in Courchevel have “sold out” in the last 20 years. Has this place changed hands? Perhaps but the only thing that has really changed is the food and beverage cost. Just silly, well that’s how l…”
“If you are not French, do not come to this restaurant. Their attitude towards tourists is very rude. The staff do not speak English. When we asked for the menu, the waiter threw it onto the table. It was a very bad experience. For a…”
Reviews via Google Maps. Opinions are those of their authors.
Frequently asked questions
Do I need to make a reservation for lunch at Le Tremplin?
Advance bookings are strongly recommended if you want to secure an outdoor table on the south-facing terrace during prime midday lunch hours on sunny days. Walk-ins can often find space inside or during off-peak hours in the late afternoon. You can book directly via the restaurant website or visit the tourist office nearby.
Is Le Tremplin accessible for non-skiers?
Yes, Le Tremplin is completely accessible on foot. It is located in the heart of Courchevel 1850 on La Croisette, right by the central shuttle bus station and adjacent to the underground public Parking Croisette facility.
What style of cuisine does the restaurant serve?
The restaurant combines a classic French brasserie menu with an extensive raw seafood bar, live lobster and crayfish, sushi and sashimi prepared by Master Lee, premium grilled meats, and evening Savoyard specialties like fondue and raclette.
Is Le Tremplin suitable for families with young children?
Yes, it is very welcoming to families. The restaurant provides highchairs, child-friendly menu choices including pizza and pasta, and has the adjoining La Crêperie du Moulin for simple snacks and sweet crêpes.
Find it
Address: Maison de la Montagne, 108 Rue du Rocher, 73120 Courchevel, France
