Le Petit Savoyard Courchevel: Moriond Dining Guide
Le Petit Savoyard Courchevel sits just off the snow front in Courchevel Moriond, offering a relaxed mountain setting centered on melted cheese, grilled meats, and crisp pizzas. While some directories list it under 1850, you will find this long-standing favorite down at 1650 on Rue du Marquis. It fills an essential niche across the valley: a place where you can sit down in your ski sweater, enjoy generous portions of classic alpine food, and walk away feeling well fed without paying palace prices.
The restaurant operates as a traditional family-run Savoyard restaurant and pizzeria, balancing rich regional pots of fondue with quick, casual pizza dinners that suit tired legs after a day on the slopes. If you are staying in Moriond or riding down on the village shuttle from 1850, it is the sort of dependable local address to keep in mind for relaxed family dinners and informal evenings with friends.
At a glance
| Type of place | Casual alpine restaurant and wood-fired pizzeria |
|---|---|
| Village | Courchevel Moriond (1650) |
| On the slopes? | No (village center, a short walk through an archway to the slopes) |
| Cuisine | Savoyard cheese specialties, wood-fired pizzas, grilled meats |
| Booking | Highly recommended via the official website, especially for dinner |
| Season and hours | Winter ski season and select summer months; lunch 12:00–14:00, dinner 19:00–21:00 / 23:00 (varies) |
| Price range | Mains around 19 to 30 euros, set lunch around 17.50 euros (varies) |
Why Le Petit Savoyard is Worth a Stop
Dining out in Courchevel spans a huge range of styles, from simple slopeside bakeries up to triple-starred dining rooms. Le Petit Savoyard hits a sweet spot right in the center. The room focuses on unpretentious comfort food, warm hospitality, and reliable cooking that has earned it a longstanding recommendation in the French travel guide Guide du Routard.
You do not come here for delicate micro-herbs or experimental cuisine. You come for honest mountain portions served in a cheerful, low-stress room. If half your group wants bubbling Beaufort cheese and the other half wants a thin-crust pizza straight out of an oven, nobody has to compromise.
- Authentic Savoyard cheese dishes alongside freshly baked pizzas
- A warm, welcoming family-run team that handles the busy evening rush with calm efficiency
- Solid value in an area where evening dining costs can add up very fast
- A convenient location in the center of Courchevel Moriond, close to village lifts and local chalets
The Setting in Courchevel Moriond
It is important to clear up a common geographic confusion: despite occasional web listings placing it in 1850, Le Petit Savoyard is firmly planted in Courchevel Moriond (1650). You will find it inside the Immeuble Croix de Verdon along Rue du Marquis, the main village artery running parallel to the base area.
The restaurant is not ski-in/ski-out in the traditional sense, but it sits only a few yards through a covered archway from the snow front at the Ariondaz gondola. You can step off the snow, click out of your skis, and stroll right in for a warm lunch without hauling your gear across town.
Inside, the dining room has the look and feel of a classic timber chalet. Wooden paneling lines the walls, simple tables fill the space, and the centerpiece of the room is an open wood-fired oven sending out the gentle crackle of burning logs and the appetizing smell of melting dough and cheese. The room can feel cozy and full on midwinter nights, creating a lively community hum that feels true to Moriond’s down-to-earth character.
Alpine Classics and Wood-Fired Pizza
The menu splits naturally between regional Savoyard specialties and classic pizzas. On the alpine side, cheese rules the table. You will find traditional Savoyard cheese fondue, which you can order plain or paired with a board of local charcuterie. There is also hot raclette scraped onto boiled potatoes, and rich tartiflette layered with potatoes, lardons, and Reblochon.
For meat lovers, the kitchen serves hot-stone grilled meats, known as pierrade, where thin slices of raw meat arrive at your table to cook yourself on a sizzling stone slab. Classic cuts like entrecôte are also available, cooked simply over heat.
The pizza section provides a lighter or faster alternative. Baked directly on the hearth of the wood oven, the crusts emerge blistered and crisp. Options include traditional Italian combinations and mountain-inspired toppings that fit the winter climate.
When ordering drinks, remember that the legal drinking age in France is 18. Mountain roads can be slick underfoot at night, so if you plan on enjoying wine with your fondue, consider leaving the car parked and taking the village shuttle or walking back to your accommodation.
Booking Advice and Daily Timing
Because Le Petit Savoyard is popular with both returning holidaymakers and local seasonal workers, booking ahead is strongly recommended. During the peak winter weeks around Christmas, New Year, and the February school holidays, walking in without a reservation often means being turned away.
Dinner service frequently operates across two dinner seatings, usually starting around 19:00 with a second service later in the evening running until about 21:00 or 23:00 depending on the date. If you reserve the early turn, be mindful that the table will be needed for the next party.
Local tip: Book your table directly through Zenchef on the official restaurant website a few days ahead of your trip. If you prefer a slower, unhurried meal, request the second evening seating so you are not watching the clock.
Lunch service runs from roughly 12:00 to 14:00. It is generally easier to get a lunchtime table on the fly than at dinner, but arriving close to noon is still smart if you want to beat the midday rush coming off the Ariondaz slopes.
Prices, Practicalities, and Family Dining
Compared to the higher slopes and the fine-dining addresses of 1850, Le Petit Savoyard is reasonably priced and fits well within a mid-range family ski budget. According to Courchevel Tourisme details, à la carte main dishes generally range from 19 to 30 euros, with an accessible lunchtime set menu offered around 17.50 euros. Keep in mind that exact menus and prices vary from season to season, so check the venue’s official website for the latest figures.
| Menu Category | Typical Options | Price Guidance |
|---|---|---|
| Lunchtime Set Menu | Daily fixed lunch offering | Around 17.50 euros (varies) |
| Wood-Fired Pizzas | Classic cheese, cured meats, and vegetable toppings | 19 to 30 euros bracket for mains |
| Savoyard Specialties | Cheese fondue (plain or charcuterie), raclette, tartiflette | 19 to 30 euros bracket for mains |
| Grilled Meats | Hot-stone pierrade and entrecôte | Upper end of standard mains bracket |
Families will find the restaurant exceptionally welcoming. The team has high chairs and booster seats ready for younger children, and the kitchen offers kid-friendly menu selections. The casual environment means parents do not need to stress if a child drops a fork or makes noise.
Vegetarians also have reliable choices here. While hot-stone meats and tartiflette lean heavily on pork, several pizzas are meat-free, and the cheese fondue can be ordered without charcuterie, making dinner simple for mixed dietary groups.
Getting to Moriond and Finding the Restaurant
Le Petit Savoyard is located at 165 Rue du Marquis in Courchevel Moriond (1650). If you are walking through the village, look for the Immeuble Croix de Verdon near the central commercial strip.
From the ski slopes, finish your run down into Moriond on the wide blue pistes that converge near the Ariondaz gondola base. Walk through the pedestrian archway toward Rue du Marquis, and you will arrive at the restaurant in roughly two minutes.
Travelers staying in other parts of the valley can take the free resort shuttle bus, the navette. Buses run regularly throughout the day and late into the evening between Courchevel 1850, Moriond (1650), Courchevel Village (1550), and Le Praz (1300). Get off at the main Moriond stop and walk about two minutes along the high street.
If you drive down, covered public parking is available nearby at Parking Cimes Blanches. Roads can freeze quickly after sunset in Moriond, so good winter footwear with grippy soles is advisable when walking around the village.
How to Plan Your Day Around Your Meal
Courchevel Moriond is celebrated for its sun-drenched, rolling terrain. Spending the morning cruising the wide, gentle blue runs off the Signal or Chapelets lifts makes for a relaxing ski day before sliding down to Le Petit Savoyard for a lunchtime pizza or warm bowl of soup.
Remember basic mountain safety while out on the mountain: always wear a helmet, follow marked trail boundaries, and verify the daily avalanche bulletin before considering any off-piste excursions. Carrying comprehensive ski insurance gives peace of mind in case weather changes quickly.
If you spend lunchtime higher up the mountain exploring famous terraces like Le Chalet de Pierres Courchevel: Slopeside Lunch Guide or catching a quick bite by the lifts at Le Tremplin in 1850, Le Petit Savoyard works as an easy evening contrast. You can return your skis to your locker, shower, and stroll through Moriond for an uncomplicated, warm fondue dinner to close out your day.
What recent visitors say
A quick, honest snapshot from recent Google reviews, so you know what to expect before you go.
What people liked
“The service is top-notch, the food quality is also excellent, I highly recommend it.”
“It’s a real treat to eat at this restaurant. The welcome is truly pleasant. The perfect combination for a lovely evening. Even at the end of August, when the resort seems deserted, it’s best to book ahead; the restaurant is always full.”
“A magnificent experience! The atmosphere, the food, the flavors, the decor—everything is authentic! If you’d like to enjoy local dishes with unique touches, this is the place. Kudos to the whole team! We highly recommend this place.”
What some found difficult
“The fondue was very good, I recommend it for families without children. However, be aware that the children’s menu is €21 (price not listed on the menu) for a plate of fries and ham, a scoop of ice cream, and a soft drink. The children’s…”
Reviews via Google Maps. Opinions are those of their authors.
Frequently asked questions
Is Le Petit Savoyard located in Courchevel 1850 or 1650?
It is located in Courchevel Moriond (1650) on Rue du Marquis. Some online listings incorrectly tag it with 1850, but it is firmly situated in the center of Moriond village.
Can I ski directly to the door of Le Petit Savoyard?
Not quite directly to the door, but it is very close. You simply glide to the bottom of the Moriond slopes near the Ariondaz gondola and walk a few yards through the archway onto Rue du Marquis.
How do I make a table reservation?
Reservations should be made online via Zenchef through the official restaurant website. Because the restaurant is popular and often uses two evening seatings, booking a few days ahead during winter is strongly advised.
Are there good options for children and vegetarians?
Yes. The restaurant is family-friendly with high chairs and a dedicated children’s menu, while vegetarians can choose from meatless wood-fired pizzas and classic cheese fondues.
Find it
Address: restaurant le petit savoyard Moriond FR, IMM croix de Verdon, Immeuble Croix de Verdon, 165 Rue du Marquis, 73120 Courchevel, France
