Guide to Le 1947 Courchevel: Three-Star Dining
Planning an evening at Le 1947 Courchevel means preparing for the most focused fine-dining experience in the valley. Located inside the Cheval Blanc palace hotel in the Jardin Alpin sector of Courchevel 1850, this room stands apart as the sole restaurant in the resort holding three Michelin stars. The name pays homage to the celebrated 1947 vintage of Château Cheval Blanc, setting an exacting standard for everything that leaves the kitchen.
If you decide to dine here, you are booking an experience shaped by Chef Yannick Alléno, who brings modern culinary research to the French Alps. Because the room holds just five tables, dinner feels private and sheltered from the busy energy of the wider ski resort. You will want to plan well in advance, understand what the kitchen creates, and know what to expect before you walk through the door.
At a glance
| Type of place | Haute cuisine fine dining |
|---|---|
| Village | Courchevel 1850 |
| On the slopes? | Slope-side along Jardin Alpin (dinner service only) |
| Cuisine | Contemporary French haute cuisine by Yannick Alléno |
| Booking | Essential weeks or months ahead |
| Season and hours | Winter only, dinner Wed-Sun 19:30 to 21:00 or 21:30 (varies) |
| Price range | Highest category (€€€€), tasting menus vary |
Why eat here
The primary reason to secure a reservation here is the opportunity to taste the cooking of Yannick Alléno in a uniquely small setting. Le 1947 has held three Michelin stars unbroken since 2017 through the 2025 and 2026 seasons, making it the highest-rated dining room in Courchevel. The French guide Gault and Millau also awards the restaurant five toques with a score of 19.5 out of 20 in 2025, reflecting exceptional technical consistency.
Alléno treats sauce making as the foundational architecture of French gastronomy, but he rebuilds traditional recipes using modern techniques like cellular extractions and cold fermentations. The result is pure, intense flavor without the heavy butter and cream that historically weighed down classic alpine meals. If you love culinary precision and want to see how contemporary French haute cuisine evolves at the highest levels, this is the table to book.
This is not a spot for a quick bite or a casual family dinner after skiing. It is a slow, quiet, four-hour performance where every detail, from the acoustics of the room to the temperature of each broth, is managed with surgical care.
The setting inside Cheval Blanc
The restaurant sits on Rue du Jardin Alpin in Courchevel 1850, directly alongside the gentle Jardin Alpin piste. While the Cheval Blanc hotel operates as a ski-in and ski-out property by day, Le 1947 welcomes guests exclusively after dark. The restaurant does not offer outdoor terrace dining for dinner; the entire experience unfolds indoors within a sheltered, climate-controlled space.
Interior designer Sybille de Margerie conceived the dining room with a clean, futuristic aesthetic that balances cool modern materials with soft alpine tones. Instead of rustic timber chalets and antlers, the room feels hushed, sculptural, and serene. With only five tables spaced generously apart, the room accommodates a maximum of 22 diners per evening, guaranteeing total privacy for each party.
At the heart of the dining room stands an open kitchen framed by a curved, white Corian sphere. Guests can watch the culinary team plate complex courses in near-complete silence. The atmosphere resembles an art studio or laboratory far more than a conventional mountain dining room.
The food and drinks
Dinner at Le 1947 centers on Yannick Alléno’s patented sauce extractions and controlled fermentations. By concentrating the true essence of vegetables, herbs, and stocks without boiling away subtle aromas, the kitchen produces broths and reductions with astonishing clarity.
The signature menu, titled La Collection, changes across the winter season, but several established creations demonstrate the philosophy of the kitchen:
- Celery remoulade served with a delicate extraction jelly that reframes a humble bistro staple into high craft.
- Golden ball turnip broth paired with freshwater fish sourced from nearby Lake Geneva.
- Crisp crayfish tartlets assembled with intricate herbal garnishes.
- Carefully roasted venison accompanied by an intensely reduced, aromatic poivrade sauce.
The cellar honors the restaurant’s namesake, the 1947 Château Cheval Blanc vintage, with exceptional Bordeaux and Burgundy selections alongside fine bottles from the Savoie region. Wine pairings change frequently to match each seasonal iteration of the tasting menu, with head sommeliers guiding diners through every pairing. Note that wine offerings and vintages vary by season and availability.
Booking and timing
With only five tables available each night, securing a reservation is the most challenging part of dining at Le 1947. Tables typically open weeks or months before the start of the winter season and disappear almost immediately. If you plan to visit Courchevel during peak periods such as Christmas, New Year, or the February school holidays, you must plan well in advance.
The restaurant opens strictly during the winter ski season, running roughly from mid-December through early April. Dinner is the only service offered, typically running Wednesday through Sunday with seating times between 19:30 and 21:00 or 21:30. The restaurant is usually closed on Mondays, and operating days may shift depending on the point in the season.
Reservations cannot be walked into on the night. You should reserve your table through the official Cheval Blanc Courchevel website or contact the Courchevel tourist office for concierge assistance.
Prices and practicalities
Dining at Le 1947 places you firmly in the highest pricing tier (€€€€) found anywhere in the Alps. The comprehensive 12-course tasting menu, La Collection, has been documented at approximately €440 per guest in recent seasons, following earlier menus priced at €395. Courchevel Tourisme lists base dining rates starting between €130 and €200. Prices change from winter to winter, so you should check the official Cheval Blanc website for the current season rates before booking.
The room maintains an adult-oriented, contemplative atmosphere. While well-behaved older children who can sit through a long tasting menu are accepted, the setting is generally not suited to toddlers or young kids who need room to move. The dining room enforces a dress code defined as Alpine elegance, meaning smart evening attire: jackets and tailored trousers for men, elegant dresses or refined evening wear for women. Ski boots, athletic wear, and ski jackets are not permitted.
Special dietary requests can be managed by the kitchen brigade if communicated ahead of time. According to resort guidelines, the culinary team can accommodate vegetarian, gluten-free, lactose-free, and halal diets, provided you give sufficient advance notice when securing your table.
Local tip: Contact the Cheval Blanc reservations team as soon as your travel dates are locked in, and state any dietary restrictions during that initial message so the kitchen can calibrate your course extractions without delay.
Getting there and where to stay nearby
Le 1947 is situated along Rue du Jardin Alpin in the quiet, wooded upper residential area of Courchevel 1850. If you are arriving from elsewhere in the resort, free internal village shuttles connect La Croisette to the Jardin Alpin area throughout the day and evening. During daytime hours, the Jardin Alpin gondola also lifts passengers up from the village center, though lift service ends before evening dinner seatings.
For guests arriving by private vehicle or chauffeured transfer, Cheval Blanc Courchevel offers free on-site parking and valet service directly at the hotel entrance. If you plan to enjoy the paired wine program during dinner, remember that the legal drinking age in France is 18. Never attempt to drive on mountain passes after consuming alcohol; rely on the complimentary village shuttles, private chauffeurs, or local taxis to get back to your chalet safely.
Staying directly at Cheval Blanc Courchevel provides seamless access to the restaurant, allowing you to take an elevator straight from your room to dinner. Alternatively, several high-end chalets and luxury hotels sit along Rue du Jardin Alpin, offering a short walk or brief chauffeur ride to the dining room.
Nice to combine with
Because dinner at Le 1947 is a dedicated evening affair, your daytime hours are best spent exploring the slopes of the Courchevel valley. The Jardin Alpin green run passes right past the hotel, making it easy to ski directly back to the property at the end of the day after descending from Saulire or Verdons.
Whenever you head out on the mountain, keep practical safety in mind. Always wear a well-fitted ski helmet, stick to marked runs unless you are accompanied by a qualified mountain guide, and check the daily avalanche bulletin before considering any off-piste terrain. Carrying valid ski insurance covering mountain rescue is strongly recommended.
To balance the calm and quiet refinement of your evening at Cheval Blanc with classic mountain energy during the day, consider booking lunch earlier in your week at Le Chalet de Pierres along the Maurienne run. Enjoying a relaxed slopeside lunch on the mountain one afternoon and an intricate tasting menu at Le 1947 that evening offers a complete portrait of Courchevel dining.
What recent visitors say
A quick, honest snapshot from recent Google reviews, so you know what to expect before you go.
What people liked
“A fairytale, dreamlike place, with extremely kind and attentive staff. An unforgettable experience, elegant and refined, with attention to every detail. The tasting menu is exceptional, and the desserts are exquisite. We had dinner there…”
“Le 1947 à Cheval Blanc was honestly on a completely different level compared to any other Michelin restaurant I’ve been to. Everything felt insanely refined — from the presentation to the flavors, it was just perfect in every detail.…”
“Probably one of the best dining experiences of my entire life. The food, service, culinary knowledge, and atmosphere were next level excellence. This was a bucket list item for my partner and certainly did not disappoint. I would go back…”
What some found difficult
“It simply wasn’t tasty. We couldn’t wait for the dinner to be over. The timing was off – we had to wait too long for the first course and throughout the meal. In the end, we had to call an ambulance at night due to my wife’s severe…”
Reviews via Google Maps. Opinions are those of their authors.
Frequently asked questions
How many tables are there at Le 1947 à Cheval Blanc?
The restaurant has only five tables, accommodating a maximum of 22 guests per evening. This small capacity ensures an intimate dining experience with quiet, personalized service from the kitchen brigade.
What is the dress code for dinner?
The dining room requests an Alpine elegance dress code. Guests are expected to wear smart evening attire, such as tailored trousers, jackets, or elegant evening wear, while ski gear and casual sportswear are strictly prohibited.
Can the restaurant cater to dietary requirements?
Yes, the kitchen can prepare menus for vegetarian, gluten-free, lactose-free, and halal diets. You must notify the team well in advance of your reservation date so the culinary team can prepare specialized sauces and extractions.
Is Le 1947 open for lunch during the ski day?
No, Le 1947 operates exclusively for dinner service during the winter ski season. The dining room typically opens Wednesday through Sunday from 19:30, with closures on Mondays and during the summer months.
Find it
Address: Le 1947 à Cheval Blanc Le, Rue du Jardin Alpin, 73120 Courchevel, France
