La Chapelle 1550 Courchevel: Village Dining Guide
When you step into La Chapelle 1550 Courchevel, the cold alpine air quickly fades behind the comforting aroma of bubbling cheese and a crackling wood fire. Situated on Rue des Rois in the heart of Courchevel Village, this neighborhood restaurant offers authentic mountain cooking served with genuine local warmth.
It provides a welcome change of pace from the glitz of higher-altitude spots. Run by hosts Thierry and Zed with chef Kévin Courtois in the kitchen, the dining room feels like an inviting mountain home where you can kick back, relax, and share a hearty meal after a long morning out in the snow.
At a glance
| Type of place | Traditional Savoyard and classic French restaurant |
|---|---|
| Village | Courchevel Village (1550) |
| On the slopes? | No, village street setting (walk from lift or shuttle) |
| Cuisine | Savoyard cheese specialties, classic French dishes, and Italian touches |
| Booking | Recommended; required in advance for evening raclette |
| Season and hours | Winter daily lunch and dinner (closed Sunday evening); summer lunch weekdays; hours vary |
| Price range | Mid-range for Courchevel; lunch formula 25 euros, mains 24 to 39 euros |
Why Eat at La Chapelle 1550
Dining out in Courchevel can sometimes feel theatrical, but La Chapelle 1550 stays grounded in what makes alpine dining so special in the first place: honest recipes, hearty portions, and sincere hospitality. Hosts Thierry and Zed greet you at the door like an old friend returning for another winter season. The pace is relaxed, making it a great destination when you want to take your time over a pot of melted cheese rather than rush back out to a chairlift queue.
Chef Kévin Courtois oversees the kitchen, putting genuine care into traditional regional specialties alongside well-crafted French and Italian comfort foods. There are no Michelin stars or culinary accolades here, and the restaurant does not pretend to need them. The appeal lies in fresh ingredients, dishes cooked from scratch, and a cozy atmosphere that makes you want to linger well into the afternoon or evening.
The Setting: Village Street Charm and Vintage Alpine Decor
You will find the restaurant at 104 Rue des Rois, right in the center of Courchevel Village (1550). It sits on a quiet village street rather than beside a ski run. You will not be clicking into your bindings at the door, but the trade-off is an intimate, neighborly environment away from the slope traffic.
Inside, the decor pays tribute to the early decades of Courchevel. Vintage photographs, classic wooden accents, and soft fur throws draped across chairs give the dining room an authentic, nostalgic character. A wood stove adds natural heat and a soft glow, making the space feel particularly inviting when snow is falling outside in the village street.
Outdoor terrace seating is available for sunny days. While you do not get panoramic high-altitude views of the peaks from the street, the terrace catches pleasant daylight during mild weather and offers a calm, sheltered spot for a leisurely midday meal.
The Food and Drink: Savoyard Classics and Italian Accents
The menu focuses on authentic, homemade cooking with deep Savoyard roots, balanced by classic French brasserie items and Italian favorites. Everything feels designed to warm you up after hours spent in freezing temperatures.
Cheese specialties form the heart of the offerings. Among the signature creations is La Chapelloise, a generous pan-served millefeuille built from potatoes and three types of regional Savoy cheese, accompanied by cured mountain meats and a crisp green salad. If you enjoy baked cheeses, the Boîte chaude des Alpes brings a distinct alpine twist by combining cow and goat cheeses rubbed with fragrant génépi herbal liqueur. The kitchen also bakes a rich homemade Beaufort cheese pie and serves house-made lasagna layered with rich sauce.
Evenings bring the option of La Raclette du père Henri, a traditional raclette dinner that must be booked ahead. Melted over potatoes and cured charcuterie, it is an ideal choice for groups looking to gather over a shared, unhurried mountain meal.
Local tip: If you plan to order the signature raclette, remember to request it when you reserve your table. The kitchen prepares it specifically for evening service and requires advance notice.
Booking and Timing
Because the interior dining area has a limited number of tables, reserving ahead is strongly recommended for both lunch and dinner. Walk-ins can occasionally find a spot during early lunch hours, but dinner seatings fill up reliably throughout the winter months.
During the ski season, the restaurant operates daily for lunch from roughly 11:30 to 14:00, and for dinner from about 19:00 to 21:00, with doors closed on Sunday evenings. In the summer and off-season months, the schedule shifts to weekday lunch service. Exact opening dates and operating hours vary with the mountain season, so it is best to check through the Courchevel tourist office or the restaurant’s official website before heading over.
To secure your table, contact the restaurant directly through their official channels or check with the local tourist office in Courchevel Village.
Prices and Practicalities
Compared to the grand palaces and slopeside clubs of Courchevel 1850, La Chapelle 1550 offers sensible mid-range value. It is one of the more accessible sit-down spots in the valley for quality, homemade Savoyard cooking.
| Menu Item / Course | Typical Price |
|---|---|
| Daily lunch special (plat du jour) | 20 euros |
| Lunch formula (plat du jour + dessert) | 25 euros |
| Starters | 12 to 28 euros |
| Savoyard cheese specialties | 24 to 39 euros |
| Pasta, meat, and fish mains | 24 to 39 euros |
Note that prices and dishes change across seasons, so consult the venue directly for current listings. Families with young children will find a welcoming, laid-back setting complete with a dedicated children’s menu that caters to smaller appetites.
Vegetarians also have reliable options beyond plain salad. The kitchen prepares a vegetarian burger, vegetable linguine, a comforting truffle egg cocotte, and the signature Beaufort cheese pie. As with any specific dietary restrictions or allergies, let the team know when booking so they can advise you on suitable dishes.
Getting There and Where to Stay Nearby
La Chapelle 1550 is located in Courchevel Village at 1,550 meters. If you are coming down from Courchevel 1850, the simplest route is the Les Grangettes gondola. The lift glides down to the village station, from which the restaurant is just a brief walk along Rue des Rois. Free resort shuttle buses also run frequently between Courchevel Village, Courchevel 1850, Courchevel Moriond (1650), and Le Praz (1300).
If you drive, public parking areas are available nearby in Courchevel Village. Road conditions in winter often require snow tires or chains, and ice is common on village walkways. If you enjoy wine or a digestive with dinner, leave the car behind and make use of the free village shuttles, a local taxi, or a careful walk back to your chalet.
For accommodation, Courchevel Village offers chalets, self-catered apartments, and relaxed family-oriented hotels. Staying in 1550 gives you quick lift connections to the main ski area via the Grangettes gondola and Tovets chairlift, while providing quieter evenings than the central hub up in 1850.
Nice to Combine With Your Visit
A meal at La Chapelle 1550 pairs naturally with a day exploring the lower tree-lined trails of the valley. Skiers staying in Courchevel 1850 can ski down the blue Provères run or the red Tovets piste straight into Courchevel Village for lunch, step out of their equipment, and stroll down Rue des Rois to the restaurant. Helmets are always wise to keep on your pack, and make sure to stay on marked runs unless accompanied by a certified mountain guide.
After a hearty lunch, hop directly back onto the Les Grangettes gondola to return to the slopes around La Croisette in just a few minutes. If you visit for dinner, you can spend late afternoon browsing the local shops in Courchevel Village or taking a quiet evening stroll through the snowy village streets before settling in by the wood stove for raclette.
What recent visitors say
A quick, honest snapshot from recent Google reviews, so you know what to expect before you go.
What people liked
“Excellent, very pleasant welcome. I highly recommend it.”
“Very good. Always a small table available. The owners were very welcoming.”
“If you like: cheese, warm atmospheres, génépi liqueur, hearty food, cheese, walnuts and chestnuts, passionate people, ski jumping, cheese, and Mounir, go for it! If not… go anyway!!!”
What some found difficult
“I booked online a few weeks ago and received an email confirmation, then a text message five days prior. We arrived on the day and the restaurant was apparently closed for the season. Appalling! You need to review your booking system!”
Reviews via Google Maps. Opinions are those of their authors.
Frequently asked questions
Do I need to book in advance for dinner at La Chapelle 1550?
Yes, booking ahead is strongly recommended because indoor seating is limited. Advance reservations are especially necessary if you wish to order the signature raclette dinner.
Can you ski directly to the restaurant?
No, La Chapelle 1550 is located on a village street at 104 Rue des Rois. You can ski down into Courchevel Village via marked pistes like Tovets or take the Les Grangettes gondola from 1850, followed by a short walk.
Are there good options for vegetarians and children?
Yes, the restaurant offers a kid-friendly atmosphere with a dedicated children’s menu. Vegetarians can choose from dishes like the homemade Beaufort cheese pie, vegetable linguine, a veggie burger, and truffle egg cocotte.
Is the restaurant open during the summer?
La Chapelle 1550 typically opens for weekday lunch service during the warmer summer months. Exact opening weeks and hours vary by season, so check the official website before visiting.
Find it
Address: 104 Rue des Rois, 73120 Courchevel, France
