Brasserie De Laroche Courchevel: Slopeside Dining Guide
If you want a comfortable stop right by the snow, Brasserie De Laroche Courchevel sits directly on the slopes in the quiet Nogentil neighborhood. Located inside the Hôtel Courcheneige at roughly 1,900 meters altitude, it combines an easygoing Alpine brasserie atmosphere with genuine ski-in, ski-out convenience.
It is one of those dependable spots in Courchevel 1850 where you can pull off the piste for a hearty lunch, relax by a log fire indoors, or linger on a sunny deck without the stiff formality found in some of the resort’s higher-end dining rooms.
At a glance
| Type of place | Alpine brasserie, pizzeria, and steakhouse |
|---|---|
| Village | Courchevel 1850 (Nogentil area) |
| On the slopes? | Yes, directly on the Bellecôte piste |
| Cuisine | French brasserie, Savoyard classics, wood-fired pizza |
| Booking | Recommended; via official website or resort booking system |
| Season and hours | Winter season; daily lunch 12:00 to 16:00, dinner hours vary |
| Price range | Mid-range for 1850; mains €22 to €42, fixed menus from €45 |
Why eat here
Ski days in Courchevel can sometimes feel like a choice between rushed cafeteria counters and lengthy, formal dining. Brasserie De Laroche fills the middle ground comfortably. It operates inside the Hôtel Courcheneige as an Alpine brasserie, pizzeria, and steakhouse, giving everyone in your group something they actually want to eat.
What makes it worth your time is its straightforward, welcoming spirit. You can slide right up to the terrace in ski boots, drop your poles in the snow rack, and sit down to an authentic wood-fired pizza or a classic steak. The room is lively, the team keeps the pace moving during the midday rush, and the location high up on the mountain guarantees proper Alpine views without needing to leave the groomed runs.
The setting on the Bellecôte piste
You will find the brasserie positioned directly alongside the Bellecôte piste, one of the gentlest and most famous tree-lined runs in Courchevel 1850. Because it sits at roughly 1,900 meters in the Nogentil sector, snow conditions right to the door remain reliable all winter.
The standout feature outside is the expansive, south-facing sun terrace. Tables sit directly beside the snow, offering sweeping panoramas across the valley toward the peaks of the Aiguille du Fruit, La Portetta, and the Grande Casse. On clear days, the sun warms the deck through midday, making it a favorite spot to unclip your skis and stretch your legs.
Step inside through the hotel entrance or from the slope, and the mood turns comfortably rustic. The interior features a warm lounge and bar space built around a central open fireplace, deep club armchairs, and expansive picture windows that look straight out onto the skiers sliding past on the snow.
Local tip: On clear midwinter days, outdoor tables fill up fast around 12:30. Aim to arrive right around 12:00 for lunch if you want your choice of front-row seats facing the Grande Casse.
The food and drinks
The kitchen blends three reliable styles: traditional French brasserie cooking, Savoyard mountain staples, and authentic Italian baking. This mix means you do not have to commit to heavy melted cheese if you still have an afternoon of steep skiing ahead.
Steak lovers often order the signature entrecôte Café de Paris, a tender cut served with the kitchen’s secret butter sauce. If you prefer comfort food, the menu includes gourmet burgers, tartiflette, and a rich gratin de coquillettes that appeals equally to tired legs and hungry youngsters. Other pasta dishes round out the hearty selections.
The pizza oven turns out authentic Neapolitan wood-fired pizzas with blistered, airy crusts. One of the featured choices is the Courcheneige pizza, designed specifically around rich mountain flavors. Having a real pizza oven on the piste is a major advantage when skiing with a group of mixed ages.
The wine cellar provides bottles suited to different occasions, spanning from modest regional carafes starting at €37 up to cellar reserves reaching €650. Note that the legal drinking age in France is 18. If you enjoy wine with your slopeside meal, ski gently on the descent, or take advantage of the resort shuttle if you stay through the evening.
Booking and timing your visit
Brasserie De Laroche operates seven days a week throughout the winter ski season. Lunch service typically runs from around 12:00 to 16:00, while evening dinner and bar hours can vary slightly across the season. Both hotel residents staying at Hôtel Courcheneige and outside skiers or visitors are welcome at all services.
The main lunch rush on the mountain hits between 12:30 and 14:00. If you are skiing in peak weeks such as Christmas, New Year, or the February school breaks, booking in advance is sensible, especially if you have a larger group.
You can reserve a table ahead of time through the official Courchevel tourism booking engine or via the venue’s official website. For evening dining, advance reservations are strongly advised so the kitchen can manage seating times alongside resident hotel guests.
Prices and practicalities
By Courchevel 1850 standards, prices here are moderate and transparent. À la carte main courses generally range from €22 to €42. A set adult fixed menu starts from €45, and a group menu is available starting from €30. Exact pricing and seasonal items can change over the course of the winter, so check the venue’s official website before your visit.
| Menu Choice | Price Guide |
|---|---|
| Children’s Menu | €22 |
| Group Set Menu | From €30 |
| À la Carte Mains | €22 to €42 |
| Adult Fixed Menu | From €45 |
| Wine List | €37 to €650 |
Families are well catered for. The atmosphere is relaxed and unpretentious, highchairs and baby chairs are readily on hand, and there is a dedicated children’s menu priced at €22. For those with meat-free diets, vegetarian options are clearly available across both the wood-fired pizza and pasta selections.
Getting there and where to stay nearby
Reaching the restaurant on skis is simple for skiers of almost every skill level. You simply follow the Bellecôte piste, an easy green and blue slope that meanders down through the trees toward Courchevel 1850. Remember to wear a helmet, remain on marked runs, and check local avalanche bulletins if venturing off-piste.
Non-skiers and evening diners can reach the property by road at 775 Rue de Nogentil. You can drive your own vehicle, take a local taxi, or hop on the free Courchevel resort shuttle bus that climbs from the village center up through Nogentil. Pedestrians can walk straight in from street level. For drivers, Hôtel Courcheneige provides on-site outdoor parking and garage facilities.
If you want to stay in this tranquil part of 1850, the obvious choice is Hôtel Courcheneige right above the restaurant. The surrounding Nogentil and Jardin Alpin areas also host several quiet ski-in, ski-out hotels and private chalets away from the traffic of La Croisette.
Nice to combine with
A lunch stop at Brasserie De Laroche fits naturally into a morning spent exploring the upper peaks of Courchevel. You can take the Saulire cable car or the Vizelle gondola for wide-open cruising in the morning bowl, then glide onto the gentle Bellecôte run just in time for your reservation.
After lunch, beginners and cruising skiers can continue down Bellecôte directly to La Croisette to explore the shops or catch connecting lifts toward Courchevel Moriond 1650. If you are comparing lunch options on this same slope, the well-known Le Chalet de Pierres sits further up the piste, offering a contrast between grand mountain spectacle and the down-to-earth brasserie style found here at Nogentil.
What recent visitors say
A quick, honest snapshot from recent Google reviews, so you know what to expect before you go.
What people liked
“We had a very good lunch on the slopes where we were able to enjoy the terrace; the staff were pleasant. The food was very good!”
“By far the best value restaurant in Courchevel 1850. Qualified and competent staff, dedicated to ensuring you have a wonderful experience. The food is well-prepared and efficient. There’s a wide selection. The wine list is comprehensive…”
“what an absolutely delicious meal in an absolutely delicious location…. Staff are friendly and warm and fast service. Food is exquisite, big range of menu and very gourmet in my opinion… Prices are high like the mountain tops around…”
What some found difficult
“A complete rip-off. A pizzeria where they won’t serve you pizza unless you have a reservation. They seat you and then tell you later… People are constantly getting up from their tables once they’re seated. The waiters are unfriendly and…”
“Stopped for a quick lunch. Both of our soups were served at room temperature and borderline inedible. Made much more painful by the price which is expected given the location, but you’d hope for edible food at least.”
“AVOID – Served raw chicken – didn’t apologise. Replaced with steak 25 min later (couldn’t even be bothered to bring new cutlery after the previous was covered in raw chicken) Steak tasteless and chewy Refused to let people have pizza who…”
Reviews via Google Maps. Opinions are those of their authors.
Frequently asked questions
Can non-skiers reach Brasserie De Laroche easily?
Yes. The restaurant sits at 775 Rue de Nogentil in Courchevel 1850 and is accessible directly from the street. Non-skiers can arrive by car, taxi, or using the free resort shuttle bus without stepping onto the ski runs.
Do I need to reserve a table for lunch?
Reservations are recommended, particularly on sunny days and during peak school holiday weeks when the south-facing terrace fills quickly. You can book your table through the official Courchevel tourist office engine or the restaurant’s website.
Is the restaurant suitable for young children?
Yes, it is very family-friendly. The restaurant offers highchairs, a relaxed dining room, wood-fired pizzas, and a dedicated children’s menu priced at €22.
What style of food does Brasserie De Laroche serve?
It operates as a French Alpine brasserie, pizzeria, and steakhouse. You will find wood-fired Neapolitan pizzas, burgers, Savoyard tartiflette, pasta, and cuts like entrecôte Café de Paris.
Find it
Address: 775 Rue de Nogentil, 73120 Courchevel, France
