Ava Restaurant Courchevel: A Cosy Bistronomic Dinner
Ava Restaurant Courchevel sits along Rue des Tovets in Courchevel 1850, bringing a relaxed bistronomic spirit to the heart of the village. It is the sort of dining room that welcomes you in from the cold after a long day exploring the higher slopes of Les 3 Vallées.
Rather than leaning into rigid formality, the team focuses on generous French comfort plates and thoughtful Alpine cooking. It provides an unpretentious evening space where friendly service, satisfying regional flavors, and good company come first.
At a glance
| Type of place | French bistronomic dinner restaurant |
|---|---|
| Village | Courchevel 1850 |
| On the slopes? | No, village center on Rue des Tovets |
| Cuisine | Modern French comfort dining and Savoyard specialties |
| Booking | Recommended via official website |
| Season and hours | Winter daily 7:00 pm to 11:00 pm; inter-season lunch and dinner Mon to Fri |
| Price range | Moderate for 1850; starters €12-€22, mains €27-€37 |
Why Ava Restaurant is worth an evening table
Dining out in Courchevel 1850 often pulls travelers into two extremes: quick counter snacks near the snow fronts or high-ticket gastronomic menus that take all night. Ava Restaurant occupies a pleasant middle ground as a self-styled restaurant de bons vivants, catering to people who simply love hearty food and a warm room.
Under the direction of Chef Thomas, the kitchen prepares bistronomic comfort food that feels both modern and grounded in French tradition. Plates are generous, ingredients are carefully chosen, and the entire concept is built around sharing good times after dark.
It is an especially good match for couples, groups of friends, and families who want well-executed regional classics without stiffness. If you are looking for an intimate dinner spot where you can settle into a comfortable chair and unwind, Ava delivers dependable hospitality.
The setting inside the village
Ava is an in-village venue located at 432 Rue des Tovets, right near the Forum area in Courchevel 1850. Because it is set along the street rather than directly on the snow, it is not a ski-in lunch chalet. Instead, it functions as a relaxed refuge once the lifts have closed and skiers have hung up their boots for the day.
Step inside and you find a thoughtful interior design that balances Alpine heritage with contemporary style. The dining space incorporates exposed wood and natural stone alongside soft velvet, leather seating, and warm terracotta accents contrasted against deep midnight blue tones.
An inviting fireplace anchors the room, casting a pleasant glow across the tables. The atmosphere feels sheltered, calm, and conversational, making it an easy place to linger over a long dinner while snow falls outside on Rue des Tovets.
The food and drink on the menu
The kitchen takes familiar French and mountain recipes and refines them with bistro technique. You will find comforting starters designed to share, including local mountain charcuterie platters and warm roasted Camembert dressed with honey and crunchy nuts.
Another favorite first course is the oeuf parfait, prepared with a delicate mushroom fricassee and an airy parmesan mousse. It is rich, savory, and sets the stage well for the heartier courses to follow.
For the main event, the homemade Beaufort cordon bleu is a standout order, served with tender coquillettes pasta tossed in a creamy Reblochon cheese sauce. If you prefer slow-cooked meats, the kitchen braises tender confit beef cheeks until meltingly soft and serves them alongside a classic, golden gratin dauphinois.
Pasta lovers also have the option of a deeply aromatic macaroni gratin baked with morels and smoked scamorza cheese. In France, the legal drinking age is 18, and Ava offers wine options that match naturally with rich Alpine cheeses and braised meats. If you plan to enjoy wine with dinner, rely on the local resort buses or walk rather than driving.
Booking and evening timing
During the main winter ski season, which typically runs from December through mid-April, Ava Restaurant opens exclusively for dinner service seven days a week from 7:00 pm to 11:00 pm. During the quieter autumn inter-season periods, the schedule shifts to Monday through Friday for both lunch and dinner service.
Because the restaurant has a limited number of tables and has become popular among locals and returning guests, booking ahead is strongly advised. This is especially true during peak winter dates like Christmas, New Year, and the school holiday weeks in February.
Local tip: Reserve your evening table online several days ahead through the official website. If you are dining with young children, booking an early table right at 7:00 pm allows for a quiet, relaxed meal before the later evening crowd arrives.
You can arrange your reservation directly via the restaurant website or by speaking with the Courchevel tourist office. Keep in mind that seasonal opening dates and exact hours can shift slightly depending on snow conditions and resort scheduling, so checking online before you go is always sensible.
Prices and practical details
By the standards of Courchevel 1850, Ava Restaurant offers fair, approachable pricing. While dining in this village can quickly become expensive, the bistronomic menu here gives guests high quality without palace-level markups.
Starters and sharing boards generally run between €12 and €22. Main courses sit in the €27 to €37 range. For example, the comforting macaroni gratin with morels is priced at €27, the confit beef cheek with gratin dauphinois is €32, and the signature homemade Beaufort cordon bleu is €37. Menus and prices do adjust periodically, so treat these figures as a helpful guide.
Families are well looked after here. A dedicated children menu is available for €15, providing a choice of tender chicken or steak served with french fries, followed by ice cream for dessert. For non-meat eaters, vegetarian-friendly dishes are part of the regular lineup, including rich cheese platters and satisfying pasta dishes prepared with morels or scamorza.
Getting to Rue des Tovets and staying nearby
Ava Restaurant is located at 432 Rue des Tovets, tucked just below the main commercial hub of Courchevel 1850. If you are staying in the center of 1850 or wandering near the Forum complex, you can easily reach the front door on foot in just a few minutes.
Guests staying down in Courchevel 1650 Moriond, Courchevel 1550 Village, or Le Praz 1300 can hop on the free resort shuttle buses that run regularly up to 1850. From the central bus stop at La Croisette, it is an easy stroll of roughly five minutes down to Rue des Tovets.
If you are driving, the Tovets and Forum public parking garages are located nearby. Winter roads and village walkways can become slick with ice after dark, so sturdy snow boots are essential when walking through 1850. Accommodations close to the Forum, Tovets, and Plantrey areas put you within shortest walking distance of the restaurant.
What to combine with your visit
Because Ava is strictly an evening dining room during winter, your day can be spent making the most of Les 3 Vallées. You might ski down from the high ridgelines of Saulire, take a long scenic run through the pine trees of Jardin Alpin, or cruise back to 1850 along the easy green slopes into La Croisette.
Before dinner, the adjacent Forum complex is a convenient place to spend an hour or two. You can wander through local sports shops or watch ice skating indoors while letting the afternoon ski legs rest.
For an afternoon drink right off the snow earlier in the day, terrace venues like Le Tremplin near La Croisette provide a fun transition before you head back to your chalet to change. A quiet stroll through the snow-lit streets of 1850 leads you neatly down to Ava for a comforting, fireside dinner.
What recent visitors say
A quick, honest snapshot from recent Google reviews, so you know what to expect before you go.
What people liked
“The steaks and bone marrow are highlights. A great choice for a relaxed evening over good food!”
“My father and I ate at this very nice restaurant, where we had a delicious fondue that I highly recommend. The decor is beautiful. In short, it was great!”
“A very good experience at this restaurant! The welcome was warm, the service pleasant. An address I highly recommend; we will gladly return!”
Reviews via Google Maps. Opinions are those of their authors.
Frequently asked questions
Do I need to make a reservation at Ava Restaurant?
Yes, booking ahead is strongly recommended, particularly during the winter high season from December through February. You can reserve your table easily through the official website or consult the local tourist office.
Can I ski directly to Ava Restaurant for lunch?
No, Ava is an in-village dining room on Rue des Tovets rather than a ski-in slope chalet. In winter, it opens exclusively for dinner service starting at 7:00 pm, after the ski lifts have closed.
Is Ava Restaurant suitable for families with children?
Yes, families are warmly received. The restaurant offers a dedicated children menu for €15, which includes a choice of chicken or steak with fries followed by ice cream.
Are there vegetarian choices on the menu?
Yes, vegetarian guests can choose from cheese sharing boards, roasted Camembert, and rich pasta options such as the macaroni gratin with morels and smoked scamorza.
Find it
Address: 432 Rue des Tovets, 73120 Courchevel, France
